Chocolate Spread With Roquefort

Chocolate and blue cheese go well together, it's a fact. Chocolate and goat cheese remind me of a cheesecake. It is creamy, unctuous, both sweet and savory, ca also eats well spread at the spoon.

Ingredients

250 g goat cheese  
50 g roquefort
1/2 cup sugar
1 cup dark chocolate 85%
2 tbs of ground pistachios

 

Let the goat cheese and Roquefort cheese at room temperature for 1 hour or 2.

 

Melt the chocolate in microwave

 

Add the pistachios and cheese

 

Mix all in food processor until smooth. That's it!

 

Credit Christophe Jacquet